Iberian Lamb "Tournedos" - Boneless steaks
Agnei Iberico Tournedos is a piece that is not often prepared with lamb, but wich, for Agnei Iberico, is very suitable, as it highlights its main characteristics: juiciness, tenderness and balanced flavour. More specifically, it is a medallion from the deboned leg wrapped in "crèpinette or gut" from Agnei Iberico. The result is a circular medallion with different cooking possibilities. Agnei Ibérico Tournedos is presented in 2 pieces weighing 0.2 kgs/piece, vacuum-packed.
GRILLED on strong heat to leave the meat done "to a turn" This enabies us to prepare very high quality dishes, with different accompanimients. BARBECUE on strong heat to leave the meat done " to a turn". STEWED ossobuco style, coating it firstly in flour and then frying in a lot of hot sunflower oil, and finally stewing it with vegetables, wine and spices. IN TEMPURA make a light tempura, immerse the salted meat into the tempura and fry in lots of very hot oil.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
