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Iberian Lamb "Tournedos" - Boneless steaks

HK$179

Estimated price per pack

Agnei Iberico Tournedos is a piece that is not often prepared with lamb, but wich, for Agnei Iberico, is very suitable, as it highlights its main characteristics: juiciness, tenderness and balanced flavour. More specifically, it is a medallion from the deboned leg wrapped in "crèpinette or gut" from Agnei Iberico. The result is a circular medallion with different cooking possibilities. Agnei Ibérico Tournedos is presented in 2 pieces weighing 0.2 kgs/piece, vacuum-packed.

GRILLED on strong heat to leave the meat done "to a turn" This enabies us to prepare very high quality dishes, with different accompanimients. BARBECUE on strong heat to leave the meat done " to a turn". STEWED ossobuco style, coating it firstly in flour and then frying in a lot of hot sunflower oil, and finally stewing it with vegetables, wine and spices. IN TEMPURA make a light tempura, immerse the salted meat into the tempura and fry in lots of very hot oil.

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