Friselle
The old recipes of our rural culture continue to have life in sweet and savory biscuits that Cifarelli produce in their workshop. The cancelle, the scaldatelle, the friselle are simple and genuine products that evoke the authenticity of the flavors of the past. Product quality and respect of production time make our bread and our biscuits very popular all over the country by the most demanding customers.
To prepare the classic Friselle, typically you use just fresh tomato, garlic, oil and salt; we have chosen to enrich our version with fillets of marinated anchovies, oregano and basil. We suggest to enjoy your Friselle as a starter, as you would a bruschetta, or consider them a single dish and tasty summer: in each case, their unique flavor will captivate you
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