Crackers with ancient cereals
The old recipes of our rural culture continue to have life in sweet and savory biscuits that Cifarelli produce in their workshop. The cancelle, the scaldatelle, the frise are simple and genuine products that evoke the authenticity of the flavors of the past. Product quality and respect of production time make our bread and our biscuits very popular all over the country by the most demanding customers.
These crakers are made with a selection of ancient varieties of cereals and backed in the wood oven.
Perfect to be used for a snack with any type of cold cut, cheese and why not wth a small pice of tune and a caper leaf on top.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
