I vini di Buonissimo

The exclusive speciality of San Daniele del Friuli, with its unmistakable guitar shape and trotter. more...

A balanced recipe that conquers the nose with its delightful hints of pepper and nutmeg. A charming more...

Perigord whole foie gras complies with exacting product standards which set it apart from standard more...

Typical spreadable cured pork meat from the province of Teramo, Abruzzo. It appears creamy with a more...

Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and more...

The Carpaccio Meat is a specialty of Northern Italy; it is perfectly served raw, cut very more...

PAPATHANASIOU FETA (PDO) is considered the top Greek feta. In making this cheese, the focus is more...

The Fontina Cheese is a D.O.P. product, recognized at European level thanks to the quality of its more...

In the valleys of Piedmont, in places where the amazing panorama joins the culinary culture, takes more...

Comté 24 months AOC Produced from cow's milk that have been fed from the rich pastures of more...

Comté  30 months AOC Produced from cow's milk that have been fed from the rich pastures more...

The  Grana Padano is Lactose Free Cheese. Due to its popularity around the world, the more...

This wine is a straw-yellow hue of mid-range intensity. It boasts clear floral scents accompanied more...

A Rhenish Riesling planted in Cascine Drago in the 1980's with fresh citrus flavours in the first more...

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di more...

Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, more...

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto more...

Respectful of old Tuscan traditions, this wine is made from a meticulous selection of Trebbiano, more...

This fine, and fleshy lemon, rich in essential oils, gives the liqueur, an unequaled aroma and more...

Romanesco broccoli (also known as Roman cauliflower, Broccolo more...

The pride of the agriculture of Treviso, the Late Red Chicory is the most precious variety of this more...

Marinda tomatoes are grown in Sicily, around the renowned Pachino area, during the winter months more...

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is more...

The Amarone Classico by Nicolis is a great Amarone, from the noble body and the austere taste, deep more...

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich more...

Baffonero takes its name from a vineyard, 100% Merlot, that was one of the first to be planted at more...