Live Sea Urchin
“Creamy,” “custardy,” “the essence of the sea” are common descriptors used by sea urchin lovers. Most frequently encountered as “uni” in sushi restaurants, sea urchin is considered a delicacy by some and “not even on a dare” fare by others. The urchin’s exterior, covered in long, pointy spines, doesn’t exactly invite a diner in. But sea urchin has long rewarded intrepid diners who scissor past the threatening exterior with a silky, briny treat that is often called the “foie gras” of the ocean.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
