Live Sea Urchin
“Creamy,” “custardy,” “the essence of the sea” are common descriptors used by sea urchin lovers. Most frequently encountered as “uni” in sushi restaurants, sea urchin is considered a delicacy by some and “not even on a dare” fare by others. The urchin’s exterior, covered in long, pointy spines, doesn’t exactly invite a diner in. But sea urchin has long rewarded intrepid diners who scissor past the threatening exterior with a silky, briny treat that is often called the “foie gras” of the ocean.
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迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
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