BIO Parmigiano Reggiano 5 years
Organic Parmigiano Reggiano “60 months”. A tale becomes reality. Our Organic Parmigiano Reggiano “60 months” originates and develops from the ideal balance between man and nature and the absolute gratitude that binds us to our land. Our cows graze freely and peacefully. They are fed through natural GMO free foods and treated with homeopathic criteria. The soils of our organic farms are cultivated following natural principles without the aid of chemical products. This amazing product highlights the already inimitable quality of the best Parmigiano Reggiano and thanks to the long aging in our warehouse it acquires distinctive taste and aroma that make it unique in the world of food.
The Parmiginao Reggiano cheese is great on its own, as a snack, accompanied by bread or simply served as an aperitif, with a good glass of wine, jam or fresh fruit.
It is great to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also outlines, vegetables and fresh salads.
Or as an ingredient in the preparation of stuffed pasta, pies and many other recipes.
Once opened the Parmigiano can be kept in the fridge for few months. Wrap the cheese in a plastic film and place it in the less cold part of the refrigerator. Frequently clean the crust to prevent the formation of mold.
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