Montanari e Gruzza

We have been producing butter and Parmigiano Reggiano since 1950, when our history began, thanks to the founding partners Arturo Montanari and Arnaldo Gruzza. Today we involve ourselves passionately, as in the past times, in this fantastic activity, in order to reach the best possible results.

We manage the whole production row of Parmigiano Reggiano, by breeding cows from organic agriculture. These breeds would be otherwise destined to the extinction.

So, we can propose You the best of our dairy tradition: the Parmigiano Reggiano "Vacche Rosse" (Red Cows), produced with the milk of the ancient breed from Reggio Emilia; this milk is processed in purity. We believe so strongly in the respect for Nature and Environment, that we can propose You a complete range of organic products, composed by butter, Parmigiano Reggiano and Grana Padano, made with the milk of cows out to pasture, with traditional milking methods and in total absence of chemical additives. Our organic Parmigiano Reggiano is USDA approved (NOP).

The butter that we produce is made uniquely with the naturally cropped up cream from the milk used to produce Parmigiano Reggiano; the quality of this cream is therefore excellent, as the feeding of our cows is controlled and certified by the rigorous regulations of Parmigiano Reggiano.

What do these icons mean?