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BIO Grana Padano minimum 16 months

HK$185

Estimated price per piece

For all intents and purpose it is just like the classic Grana Padano but its composition and dairy processing make it a unique product. The antifermentative "lysozyme, the natural egg's protein" is not used to make this Padano, meaning that it has more home-made essence, so it can be placed apart from the widespread industrial products.

More about Montanari e Gruzza

The right balance of its properties and the unmistakable flavor full of personality, make the Grana Padano cheese irreplaceable, which combines all the features that contribute to enhance the healthy Mediterranean cuisine. Grana Padano can be consumed in many different ways: grated, in flakes or blades. Its paste has a fragrant aroma and a strong flavor, but soft, getting stronger, never hot, with long-term aging. The young Grana Padano is an excellent table cheese. The aged one, that exceeds one year and a half of aging is more compact and more suitable for grating. Great flakes as an aperitif, paired with white wines, still or sparkling, Grana Padano is also the perfect ending for any meal: in this case in conjunction with red wine, preferably aged. Grana Padano is the perfect accompaniment to raw vegetables (such as lettuce, artichokes, mushrooms, celery), a raw meat carpaccio, mashed potatoes or baked in foil, polenta with butter and, of course, the proverbial pears. Always ready for a quick snack, provides a lot of energy without adding in a completely natural and healthy.

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