24-06-2013

Introducing Italian Top Quality Caviar

Calvisius combines time-honored Italian Traditions with sustainable technologies. For over fourty years, the skilled and passionate hands of our Caviar Master have been taking care of our top choice caviar, using cutting-edge production methods and traditional manual techniques to preserve the sensory characteristics, wholesomeness and freshness of the best "Calvisuis Caviar".

Thanks to this exceptional attention, Calvisius caviar has become one of the most exquisite delicacies in the world cuisine, for the discriminating consumer to savor at every special occasion.

The perfect environment of Calvisius allows year round production of premium caviar, "Malossol quality", a Russian word that means "low in salt content". Connoisseurs prefer fresh malossol, which contains a maximum of four percent salt, preserving even the most delicate and light flavours and tastes.

Calvisius has also reached its current position in the ,arket becasue of the considerable size of its eggs (up to 3.2 millimeters) as well as its total hygiene standards.

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