Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di Zamò produces this optimal ribolla gialla. All the fruit is destemmed and pressed immediately, the most ferment in temperature controlled stainless steel tanks at 16-18°C. The wine stays on the lees for eight months before going into bottle.
The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.
貨品特點
酒廠: Le Vigne di Zamò地區: Friuli-Venezia Giulia
使用葡萄: 100% Ribolla Gialla
釀造工藝: All the fruit is destemmed and pressed immediately, the most ferment in temperature controlled stainless steel tanks at 16-18°C.
年份: The wine stays on the lees for eight months before going into bottle.
葡萄收成期: 2016
酒精: 13.5%
酒瓶尺寸: 0.75l
顏色: Deep straw yellow colour with greenish highlights.
味道: Delightfully fresh and complex on the pallet, it is well balanced.
香氣: This wine reveals sensations of spring flowers, apple and lemon leaves.
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