產品列表

The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavour. The colour is dark ruby-red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savoury.

The Mirafiore Barbera d’Alba Superiore ages in big and medium size oak barrels (20 - 140 hl), in which the malolactic fermentation takes place before the end of the winter. The wine stays in wood for one year, and then is bottled before further ageing in the cellars for six months.

Thanks to rigorous grape selection on the vine, this fine Barbera is also distinguished by exceptional smoothness.

Perfect with pasta, meat dishes, fresh and medium aged cheeses.

Grape variety: 100% Barbera
Alcohol: 13.5% Vol.    
Vintage: 2014
Bottle capacity: 0,750 Lt.    

Ruby-red with garnet highlights, it has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance. 

At this point ageing begins in barrels (2,000 – 14,000 litres). After the second year, the wine stays in the bottle for a further period before consuming. This further refines the tannins without increasing the wine’s woodiness, achieving the right balance between the aromas of the grapes and the wood.

A truly full-bodied and powerful wine, obtained from grapes grown in the Lazzarito vineyard, a vitally important cru for the production of Barolo situated in the township of Serralunga d'Alba. Featuring typical ruby red hues shot through with garnet glints, this wine expresses itself through a focused fragrance containing vanilla, spice, woodland scents and faded rose. On the palate the taste is dry but mellow nonetheless, pleasantly velvety and harmonious, with a generously persistent finale. A superb wine for accompanying ambitious dishes with a flourish of quality and tradition.

Ideal with big red meat dishes and medium or mature cheeses, it also provides pleasant company for after-dinner conversation.

Keeping up a tradition, Barolo Riserva Mirafiore is made blending wines coming from different estate vineyards. These vineyards can vary, depending on the characteristic of the vintages. Anyway, blending is made just when the malolactic fermentation is completed. A very long maceration and a few transfers during the oak barrel ageing, allows it to anticipate the evolution of the tertiary aromas before bottling. The perfect polyphenolic ripening of the grapes before harvesting, favours the extraction of a big quantity of sweet tannins, which at the end of ageing build a dense silky weft. In the glass, Barolo Riserva is a wine that can offer great emotions: ruby highlights still show on its deep garnet red colour, while its intense, clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms. Its sweet, velvety tannins blend nicely on its smooth taste, helping to ensure a very long finish, warm and fascinating.

When tasted it reveals itself as an important wine, almost sweet at the start, velvety and welcoming, warm and full bodied.

In order to be labelled as a "Riserva” (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20-140 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle.

Ideal match for big red meat dishes, and medium and mature cheeses, this wine also provides pleasant company during afterdinner conversation.

Grape variety: 100% Nebbiolo
Alcohol: 14% Vol.   
Vintage: 2007
Bottle capacity: 0,750 Lt.    

As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.

Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.

 Carolina Marengo Frappato is produced by Feudi del Pisciotto winery and it is obtained from the best selections of Frappato grapes. Like Nero d'Avola, the Frappato vine also shows the whole enological value of Sicily, capable of offering a powerful, persistent and very elegant Sicilian red wine, which has been striking since the first olfactory notes that characterize it in an unmistakable way. Carolina Marengo Frappato is part of the Italian Fashion Collection Top Designer Wines Collection's, which the Sicilian producer Feudi del Pisciotto has dedicated to the greatest Italian fashion designers. The harvest is carried out towards the first week of October, followed by fermentation in steel and a maturation in 50% new and 50% second passage barriques for about 10 months. The wine completes the refinement in the bottle for the next 8 months.

Frappato Carolina Marengo by Feudi del Pisciotto pairs well with fresh cheeses and cold cuts, as well as particularly tasty fish dishes. We suggest serving it at a temperature of 15-16 °C.

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety. It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months. It is a wine with a brilliant ruby ​​red color, with shades tending to violet. The nose opens with fresh and fruity scents, enriched with pleasant notes of violet. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with an excellent longevity potential: from 15 to 20 years. 

This wine is ideal in combination with red meats, in particular grilled or grilled, and important roasts.

Rocca Rubia Wine has a deep, almost solid ruby red color, on nose is intense with fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice, on palate is big and velvety, great structure and long aromatic finish, a full-bodied wine.

It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.

Produced from one of the first vineyards planted on the Feudi del Pisciotto estates. A Merlot that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterised by an important structure and power, while at the same time displaying exceptional elegance.

A wine with great structure and an intense red colour, enfolding on the palate and characterised by vegetal overtone with hints of blackberries and spices.

The pairing with first courses and full-flavoured white and red meats exalts its qualities and makes it possible to appreciate its characteristics. Also perfect with full-flavoured and aged cheeses.

We all know that Fashion is a major fact in Italian life-style.
Some of the most influential brands decided to designed a label for each wines that express their style.
We are glad to present you Fashion labels for Sicilian wines.

-Feudi del Pisciotto; Nero d'Avola Versace IGT Terre Siciliane 2015 -  intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

-Feudi del Pisciotto; Merlot Valentino IGT Terre Siciliane 2015 - A wine with great structure and an intense red colour, enfolding on the palate and characterised by vegetal overtone with hints of blackberries and spices.

-Feudi del Pisciotto; Frappato Carolina Marengo IGT Terre Siciliane 2014 - Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.

-Feudi del Pisciotto; Grillo Carolina Marengo IGT Terre Siciliane 2016 - A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Veneto offers a wide range of style when we talk about wines. Starting from the most famous happy hour wine the Prosecco to extraordinary white wine interpretion in Soave and the fantastic Valpolicella where king Amarone is the prime ambassador.

On this selection we introduce you

-Prosecco Extra Dry DOC Tenuta Sant'Anna - Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste,

-Cuvee Rosè Brut Tenuta Sant'Anna - Intense pink color, vigorous, crystalline with a dense perlage that creates a fragrant creamy rose-colored froth. The bouquet produces aromas of roses, wild strawberries and red currants. This sparkling wine has an intriguing taste, well-balanced with good acidity

-San Vincenzo Bianco 2018 IGT Soave Anselmi - Fans of Soave will love this wine -- it's made with the same grape (Garganega) and it's intense and complex, with exotic aromas of lavender, toast, peach and pineapple

-Amarone della Valpolicella Classico DOCG 2013 Nicolis - Deep dark ruby red which gradually turns into carnet. Powerful and aristocratic nose of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet and with unique flavours. 

Enjoy a fantastic selection of Barolo and Amarone and discover by tasting the difference of the word "Riserva"

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

We are offering:

-Barolo Lazzarito DOCG 2010 Casa E. Di Mirafiore - Featuring typical ruby red hues shot through with garnet glints, this wine expresses itself through a focused fragrance containing vanilla, spice, woodland scents and faded rose. On the palate the taste is dry but mellow nonetheless, pleasantly velvety and harmonious, with a generously persistent finale. 

-Barolo Riserva DOCG 2007 Casa E. Di Mirafiore - intensive garnet colour and releases aromas of spices, red fruits and even leather and dry mushrooms. When tasted it reveals itself as an important wine, almost sweet at the start, velvety and welcoming, warm and full bodied.

-Amarone Classico della Valpolicella "Ambrosan" DOCG 2010 Nicolis - Ambrosan" aged in Slavonian oak barrels and barriques for 30 months. He gives us a generous and complex aroma, ranging from ripe fruit to the trees up to the scalp. A truly important and impressive for an Amarone Classico which is distinguished for its rich aroma and for its elegant feeling 

-Amarone Classico della Valpolicella DOCG 2013 Nicolis - shows a deep ruby red color and dark, which offers powerful and elegant notes of ripe fruit, jam, cocoa, tobacco and leather. She has a great body and a deep roundness, is complex and balanced, without neglecting aspects like softness

We all know that Tuscany is one of top region in the world for wines.
With this special package we want to introduce you the real best expression of this region through legendary wineries and their flag ship label

***If you add one of the Italesse Wine Accessories items diplayed in the combined pictures (or at your choice in Buonissimo wide availability) with this package you will benefit of 50% off on the  Italesse product***

Italesse Wine Accessories

We are happy to offer:

-I Sodi di San Niccolo IGT 2015 Castellare di Castellina - The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. Nowadays the Tuscan wine, made from native vines, with the highest score.

-Baffonero IGT 2009 Rocca di Frassinello - Rocca di Frassinello is a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. Baffonero is a 100% Merlot. An explosion of fruit with an unending range of black fruits, in particular blackberry and blueberry wrapped in a soft veil of vanilla.

-Schidione IGT 2001 Jacopo Biondi Santi - A Supertuscan of aristocratic personality. Schidione, which is the name of the medieval spears used for roasting wild game, symbolises its roots buried deeply in the Montalcino tradition of great "meditation" reds. Longevity: More than 50 years.

-Lupicaia IGT 2011 Castello del Terriccio - Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new french barrel. Intense ruby red. Plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acidity. Tannins are big, round and soft before an eternal finish.

Calabrone is a reserve wine made with a percentage of dried grapes. This process intensifies its flavors and softens its tannins. The nose is filled with chocolate, spice, coffee and mature red fruit. The palate has intense fruit, considerable power and grip, while maintaining elegance and acidic balance on the finish. The taste is vigorous, warm and full-bodied, with a long and elegant balsamic freshness.

This great red wine is ideal with robust red meat dishes, especially game, like wild boar and venison.

This is a pure Pinot Noir, planted in Cascine Drago in 1977 with vines imported from Burgundy. It displays the elegance and finesse of the French pinot noir supported by a clearly Piedmontese structure. The name derives from the fact that when the ground was ploughed prior to planting the vines, Roman remains were found: fragments of bricks, tiles and amphorae from a Roman settlement.

Delicate garnet red; fine nose, aromas of tobacco, cherries, spices. In the mouth, flavours of ripe fruit, fresh tannins, round and well integrated into the body of the wine. Length and persistence of aromas with good ageing potential.

Although not from the Piedmontese tradition, it is a wine that goes well with our agnolotti pasta and roast fowl.

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon

The 2014 Vintage of Marchesi Antinori Solaia shows an elevated color intensity, a sign which, from the very beginning, indicates its importance. The nose is ample and complex, full of fruity and varietal aromas and sensations which begin with black cherries and ripe red fruit and finish with liquorice, coffee, and toasted oak. On the palate the tannins are supple and balanced. The wine is savory and mineral, but soft as well; its aftertaste recalls sweet notes of cacao, vanilla, and black and red berry fruit which linger and last.

Silky tannins and textural volume are the hallmarks of the 2007 Solaia. A riper, denser version of the 2004 with the richness of the 1997, the 2007 will please readers with a long drinking window of pure pleasure. The style is intense and bold. Readers who prefer more subtlety will find that in other vintages, as the 2007 is a voluptuous, racy, turn-on with tons of immediacy but less in the way of detail or nuance.

A clear and brilliant ruby red in color, the wine shows aromas of ripe red fruit, plums, and quince jam, the characteristic floral notes of Sangiovese, and toasty and spicy sensations from ithe aging in oak. The palate is highly pleasurable, supple and with silky tannins. Its freshness and crispness are heightened by a savory, mineral aftertaste, which further reinvigorate the ripe fruit first felt on the nose.

The”Tenuta Pian delle Vigne” winery is located 6 km far from Montalcino and it consists of 65 hectares of vineyards. Its name comes from a locality on which there was a railway station in the 1800s. The first harvest of this wine took place in 1996, the year after the acquisition of the company by the Antinori family. After a long aging in oak barrels and in bottles, this Brunello shows in the glass an intense ruby red color; the nose develops a complex bouquet with hints of ripe red fruit, cherries under spirit and flowers. In the mouth it is very rich, elegant, persistent and characterized by soft tannins. It is perfect to drink in combination with meat courses,mixed grills or seasoned cheeses.

On the nose the wine shows elegant notes of toasted oak, coffee, and spices followed by aromas of plums and black currants. On the palate, the initial impact is soft but firm with a vein of acidity which gives greater freshness and crispness than usual. The tannins are extremely elegant and the aftertaste is very persistent, with sustained and lingering notes of the coffee, berry fruit, and toasted oak first perceived on the nose. It is a vintage with a great aging potential.

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Intense Ruby Red. Layerd fruity and spicy notes sail through the wine arriving with distinctive aromas of plum, liquorice, almond and dry figs. In the mouth it is warm, soft and rich; thanks to the ripe tannis it has depth and lingers well.

Deep ruby red. Typical varietal aromas of raspberry and sour cherries, sweet spicy notes and a vanilla aftertaste. Tasteful but elegant, velvety tannin, good body with a controlled acidity typical of Negroamaro.

Deep ruby red. Ample, intense, and complex aromas marked by series of notes of red berry fruit, sweet spices, tobacco, and chocolate. A full, large-structure wine with firm but balanced tannins, elegant and harmonious and with a very long and lasting finish and aftertaste.

A truly inspiring wine, the intrigue, delicacy and power that it delivers is impressive. It’s just so ethereal, yet at its heart, there is such vibrant rich fruit. One of those wines, that, every time you raise the glass to your nose something different pops out. The élévage of the Sassella Stella Retica is exceptional. Such harmony.

This red ruby wine with garnet reflections, has intense perfumes of tobacco, leather and ripe wood fruits. In the mouth it has a full, hot and harmonic taste. It is a product with BioAgriCert Organic Certification made from grapes Negramaro symbol of this area of the Puglia region's wine. The grape of Negramaro encloses the brightness and the heat and the scents of one earth vocate to the wine of high profile.

This red ruby wine with garnet reflections, has different, clear and persistent perfumes. In the mouth it is powerful and hot in alcohol. Fruity and spicy notes prevailed and the wine is persistent for a long time. It is a product with BioAgriCert Organic Certification made from Primitivo grape. The name derives from the location of the vineyard, situated in the locality of San Giovanni in a soil that is very resistant to dryness and particularly suitable for Primitivo grapes.

This ruby-red wine has a characteristic orange rim. Its scent is distinct and singular, recalling red fruits, particularly raspberry. To the palate it proves pleasantly dry, extremely elegant and velvety, with long-lasting persistence.

Pinot Nero is a vine that originated in the Borgogna area and it is cultivated quite frequently in northern Italy as well. Often used to produce sparkling wines, it is known for the natural acidity of its grapes. In some particularly prestigious winemaking areas, it is used to make reds, giving rise to elegant still wines.  

Poggiobello boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the winery also grows the most known international varieties such as merlot and sauvignon, which have been cultivated in this territory for centuries.

It lends itself well to enhancing dishes like livornese-style fish or tuna in pastry crust. This elegant wine is often enjoyed with high-brow, elaborate cuisine.

This bright ruby-red wine has violet hues. To the nose, it expresses fruity scents that recall cherry and blackberry. To the palate, it appears quite rustic, dissolving its edginess to leave space for more complex aromatic sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence.

La Barbera, Monferrato’s diamond-point variety, finds its ideal climate amidst the Bricco dei Guazzi vineyards, which is perfect for fostering the ripening process which gives the wine its renowned qualities: great character and optimal intensity.

This wine is capable of expressing a typical nature, while keeping its distance from the stereotype that presents Barbera as an ‘edgy’ wine. Highly appreciated for its great range and the optimal balance of all of its features, it is a ‘rotund’ charming wine that’s approachable and flattering. 

自1600以來Pallavicini是最古老的意大利歷史悠久的貴族家庭之一，數百年來，擁抱著對葡萄酒的熱情，在葡萄酒行業的發展是文化和企業家的合成。位於接近西部第勒尼安海中起著重要的作用，清涼的海風緩和海岸上乾燥和溫暖的溫度，而山區有著不同氣候，儘管寒風來自亞平寧的保護東北部地區。葡萄的營養是由熔岩和含有豐富的鉀的凝灰岩土壤。特別適合這種白葡萄，因為它確保了良好的平衡的酸度。

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance.

Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

A very versatile wine, ideally paired with structured main dishes. It also goes well with stewed dishes and medium-aged cheeses.

在1998年Vigna Traverso成為Ornella Molon Traverso的一部分。這家新公司與Ornella Molon Traverso有相同理念，都是以生產獨特個性而品質優良的葡萄酒，重組的葡萄園引進現代化的設備生產優良的品質葡萄酒進入市場，立即得到意大利和國際評論家的一致好評和高度讚賞。

葡萄園佔地45公頃，擁16種葡萄，位於半山腰的山丘，理想的土壤，氣候和海拔高度，生產的葡萄酒結構非常精緻。運用新栽培方法種植葡萄樹，減低葡萄樹生產葡萄的數量，目的是提高葡萄的質量。白葡萄品種是Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla 和 Piccolit，而紅葡萄品種是Cabernet Franc, Refosco, Merlot 和 Schioppettino。

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste.

The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.

自1600以來Pallavicini是最古老的意大利歷史悠久的貴族家庭之一，數百年來，擁抱著對葡萄酒的熱情，在葡萄酒行業的發展是文化和企業家的合成。位於接近西部第勒尼安海中起著重要的作用，清涼的海風緩和海岸上乾燥和溫暖的溫度，而山區有著不同氣候，儘管寒風來自亞平寧的保護東北部地區。葡萄的營養是由熔岩和含有豐富的鉀的凝灰岩土壤。特別適合這種白葡萄，因為它確保了良好的平衡的酸度。

Castello di Cigognola位於Oltrepo Pavese的中心地帶，坐落在波河南部Piemonte和Emilia之間的丘陵之上，在意大利統一之前那兒被稱為“Vecchio Piemonte”。主人Gianmarco Moratti 和Letizia Moratti 以及釀酒師Riccardo Cotarella 和一個專家團隊一起憑直覺在這片有利的沃土上創建了Castello di Cigognola。歷史悠久的古城堡見證了葡萄園和酒廠的巨大投資，也成為了卓越優質品質的標誌象徵。因此在短的時間內，也獲得了意大利最負盛名的葡萄酒指南的獎項認可。

Ornella Molon Traverso由兩位充滿熱情的企業家親自照料葡萄園工作營造出獨特個性，非凡的葡萄酒。

從1982至今，Ornella Molon Traverso因擁有獨特個性而品質優良的葡萄酒，

贏得許多著名的國家和國際獎項，佔據了越來越多的市場。

The Pallavicini family, one of the oldest Italian noble families, today represents a example of hostorical, cultural and entrepreneurial synthesis. Investments aimed at the development of the wine business embrace the natural passion that the Pallavicini family has had for centuries in their activity, not only economical but also cultural. To this, we can also add a great ambition, which is to produce wine of an absolute oenological value. Projects as demanding as these are difficult to achieve, but the passion that animates them is transmitted into the products and gives them that uniqueness that characterizes the great fruits of the land.

法斯尼洛酒莊(Rocca di Frassinello)是波爾多五大堡之一的拉菲堡(DBR Lafite)與意大利卡斯泰利堡酒莊(Castellare di Castellina)攜手合作，在Toscana所建立的酒莊，這可說是葡萄酒歷史上的一個重要里程碑。

第二個Rocca di Frassinello的榮譽勳章標籤。將Sangioveto，Cabernet 和 Merlot葡萄酒融合在一起生產理想的意大利葡萄酒。

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine, meticulously produced using the estate’s finest resources expresses, in absolute purity, the extraordinary elegance and ability of wine to improve over time. 

Characterised by an intense ruby red colour typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

Drawn by Donatella Versace, the label is a tribute to the strong personality of Sicilian terroir and wines. The Nero d’Avola 2015 –Versace label has been included in the Wine Spectator’s Top 100 list in 2017, therefore proclaiming it one of the 100 best wines in the world.

Pairs well with red meat roasts, game, stews and aged full-flavoured cheeses. 

The Chianti Classico cru, Reserve obtained from a single vineyard and which received the highest scores for its elegance and typical characteristics. A wine that showcases the enormous potential of the Sangioveto grape.

 Vibrant and lively ruby colour. The nose displays typical violet flowers and cherry fruit scents and a mineral note. Opens immediately to the palate with freshness and flavour dominating the middle part of the tasting, while the pleasant finish offers fragrant fruity notes.

The cru of Chianti Classico. A Reserve originated from a single vines and has obtained the highest scores for its elegance and uniqueness. A wine showing the huge potentials of Sangioveto.

Recommended to pair with grilled meat dishes such as Chianina steaks, or with game, and interesting with aged cheeses.

The grapes of Tassinaia come from 37.5 acres of vineyards with sandy, stony soil and a moderating maritime climate characterized by a long ripening season. On the label two green segments symbolize the grassland of Terriccio. Tassinaia is a blend of Cabernet Sauvignon and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.

法斯尼洛酒莊(Rocca di Frassinello)是波爾多五大堡之一的拉菲堡(DBR Lafite)與意大利卡斯泰利堡酒莊(Castellare di Castellina)攜手合作，在Toscana所建立的酒莊，這可說是葡萄酒歷史上的一個重要里程碑。

2007 Rocca di Frassinello（60% Sangioveto, 20% Merlot 和 20% Cabernet Sauvignon）。黑莓，藍莓果醬，香料和甜美的法國橡木香氣。柔軟，華麗，複雜的。富個性的，悠長的單寧。理想情況下，應提前打開葡萄酒至少30分鐘。

桑塔迪酒厂位于地处撒丁岛西南的苏西斯（Sulcis）地区，距离比诺港（Porto Pino）美丽的白色沙滩只有几公里的距离。
酒厂诞生于1960年，在新管理层的 带领下，它战胜了最初几年的困难；他们的执著令企业充满了活力和激情，面貌焕然一新，走上了一条独特的，在战略上与股东们的设想更加一致的道路。他们的目标是远大的：专注于瓶装葡萄酒（尤其是特色红酒）、彰显本地的最佳品种卡里尼亚诺的特点，但同时也不忽视撒丁岛其它传统品种，如维尔门蒂诺、努拉古斯和纳斯科等。
具有国际知名度的酿酒大师雅科莫 塔基斯的加盟为桑塔迪酒厂带来了巨大变化，在他的指导下，酿酒的质量精益求精、更加优异。
从树篱式栽种的拉丁葡萄园中获得以卡里尼亚诺为基础的葡萄酒，其内含极为丰富，丹宁高贵优雅，有机酸、酒精度以及多酚值完美平衡。

阿玛罗尼葡萄 – “加兰特大地”的名称源自其生长的Trabucchi家族的葡萄庄园。“Galante”是意大利语，意为“温和”，象征该款葡萄酒特有的柔和、优雅和平衡。它仅使用在竹架上风干的葡萄酿制。Trabucchi家族的有机葡萄具有阿玛罗尼葡萄的典型特征，能够强烈刺激人体的感觉器官，使其获得生理、感官和智力上的幸福感。生长区的海拔不同，葡萄种类亦有所差异，这进一步扩大了葡萄酒芳香和口感的丰富度，一如曼妙的交响曲

The colour is deep and vibrant purple, clear, brilliant and beautiful texture. The nose is complex and the black fruit (blackberry and blueberry in particular) prevails in a clear manner. Raspberry, cherry and plum, followed by roasted notes of cocoa, vanilla and coffee. The mouth is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced. The finish is long and harmonious with a marked fruity aftertaste.

Tuscany has demonstrated to be a fantastic land for Merlot vines, with renowned wines all over the world like Masseto. This Merlot made in Castellare, thanks to the strategic position of the vines, has a unique character you may find only in the best International Merlot wines.

It is easy to match with main courses and all red meats, like liver and boar.

The Dardi di Bussia subzone is historically considered one of the great Barolo crus. It is mentioned, for example, in the "Monograph on Viticulture and Oenology in the Province of Cuneo" by L. Fantini of 1880 and in the Atlas of the Great Langa Vineyards published by Arcigola Slow Food, as one of the most prestigious wines.

Intense garnet red, ample and elegant bouquet delicately spiced, with hints of flowers, small red fruits and tar. On the palate, an opulent structure buoyed by soft tannins, overlaid with ripe fruit and liquorice. A ‘majestic’ traditional nebbiolo with the power, harmony and complexity of a great orchestra! Extraordinary ageing capacity.

Perfect in combination with red meat and furred game dishes, but also very rich fish dishes, such as baked turbot, as well as with fine cheeses.

Castellare生產的葡萄酒傑作，兩次入選“葡萄酒鑑賞家”的100強， Castellare的葡萄園生產出驕傲的Sangioveto和Malvasia nera是世界排名第五位的。

I Sodi di San Niccoló創建於20世紀80年代初，目標是生產出Tuscan區最好的葡萄（葡萄收成必須由人手工採摘）。

I Sodi di San Niccoló酒體豐富的，優雅的和濃郁的，柔順單寧。帶野生果漿，黑莓，黑醋栗和雪松味道。

The Amarone Classico by Nicolis is a great Amarone, from the noble body and the austere taste, deep and powerful. Comes from one of the wineries with more history of the entire Valpolicella, a winery that lives in the heart of the classic, in a fascinating landscape, on a range of small valleys where the soft profile of the hills is characterized by a mild climate; an area that is like a treasure chest, and that gives rise to wines of great complexity and depth. Born from a grape carefully selected, placed in boxes and left to rest in a well ventilated and dry for three months to get to an extraordinary concentration of sugars and aromas. Here begins a slow and long fermentation maceration that lasts for almost a month; then the wine is aged in oak casks for about 30 months and is then left to age in the bottle for at least 8 months. The Amarone Classico by Nicolis that shows a deep ruby red color and dark, which offers powerful and elegant notes of ripe fruit, jam, cocoa, tobacco and leather. She has a great body and a deep roundness, is complex and balanced, without neglecting aspects like softness, warmth and freshness.

It goes well with game, roast meat and hearty flavourful aged cheese. Without food is an extraordinary "meditation wine". The bottle should be opened at least one hour before serving. It should be served in large balloon glasses that favour good oxygenation.

家族酒的歷史早可以追溯到18世紀，不過一直到1880年， 才甶Femiccio Biondi- Santi正式為酒莊掛上Biondi- Santi的名稱( 結合父親與母親的姓氏而成）， 繼承他的外祖父Clemente Santi對葡萄酒的無比熱忱， 亟及將傳统的釀酒工藝發揚光大， 他相當了解酒莊所擁有命名為Greppo的葡萄園之無窮潛力，當19 世纪中期， 因為全面侵襲歐洲的根蚜蟲 害( Phyloxera) 及霜霉病（ Downy mildew) 而拔除葡萄園重新種植時， 大多數的當地酒莊均選擇重新種植外來品種來加入並柔化Sangiovese強勁厚實的口感，以醸造出輕柔易飲的酒敉，為求能較迅速地回收投資成本之際， Ferruccio Biondi- Santi完全不随波逐流，他認為Sangiovese這個意大利最廣泛種植的紅葡萄品種， 雖然品質因地區而異， 但Montalcino產區這塊得天獨厚的土地上， 絕對可以孕育出最高品的Sangiovese，他決定重新嫁接種植百分之百的Sangiovese，並且不斷的選育配種以改艮品，所釀造的酒不斷的獲得各項大賽的首獎， 而最重要貢獻莫過於在1932年， 他所培育出來以Brunello命名的優秀新Sangiovese正式被官方認定， 有志一同的酒莊紛紛加人種植該品種， 大大提升該產區的品質，至此之後' Brunello di Montalcino" 成為意大利最高级的酒款之一， 是唯一能與北意Piemonte的Barolo並駕齊驅的頂尖酒款。

It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.

Lupicaia is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, vinified from only the best of the carefully selected grapes, and aged for 18 months in new French Allier barrels. A heady blend of crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate and mint-laced fruit with mineral aspect and a sculpting acity. Tannins are big, round and soft before an eternal finish.

法斯尼洛酒莊(Rocca di Frassinello)是波爾多五大堡之一的拉菲堡(DBR Lafite)與義大利卡斯泰利堡酒莊(Castellare di Castellina)攜手合作，在托斯卡尼所建立的酒莊，這可說是葡萄酒歷史上的一個重要里程碑。

Sodi di San Niccolò by Castellare di Castellina創建於1977年，Castellare生產的葡萄酒傑作，兩次入選“葡萄酒鑑賞家”的100強， Castellare的葡萄園生產出驕傲的Sangioveto和Malvasia nera是世界排名第五位的。

I Sodi di San Niccoló創建於20世紀80年代初，目標是生產出Tuscan區最好的葡萄（葡萄收成必須由人手工採摘）。

I Sodi di San Niccoló酒體豐富的，優雅的和濃郁的，柔順單寧。帶野生果漿，黑莓，黑醋栗和雪松味道。