Barrua Isola dei Nuraghi

貨品特點

酒廠: Agricola Punica
地區: Sardegna
使用葡萄: 85% 的卡里尼亚诺和
10% Cabernet Sauvignon
5% Merlot
風格: The quality of the Carignano grape is excellent in the Sulcis area, not only in terms of colour, but also for the softness of its soluble compounds.
釀造工藝: The must is fermented with the skins in temperature-controlled stainless steel vats for approximately. 15 days at between 25 and 30°C. It is periodically pumped over to facilitate the extraction of the compounds present in the skins. Malolactic fermentation confers softness to the wine.
年份: To achieve perfect balance, the wine is matured in French oak barriques for 18 months (30% new) and then in bottle for at least 12 months before release.
葡萄收成期: 2010
酒精: 15.0%
酒瓶尺寸: 0.75l
顏色: Lively, deep ruby red; nature’s gift of colour.
味道: The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish.
香氣: Complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle.

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