Barrua Isola dei Nuraghi

Wine Features

Winery: Agricola Punica
Region: Sardegna
Grapes Used: 85% carignano
10% Cabernet Sauvignon
5% Merlot
Style: The quality of the Carignano grape is excellent in the Sulcis area, not only in terms of colour, but also for the softness of its soluble compounds.
Vinification: The must is fermented with the skins in temperature-controlled stainless steel vats for approximately. 15 days at between 25 and 30°C. It is periodically pumped over to facilitate the extraction of the compounds present in the skins. Malolactic fermentation confers softness to the wine.
Ageing: To achieve perfect balance, the wine is matured in French oak barriques for 18 months (30% new) and then in bottle for at least 12 months before release.
Vintage: 2010
Alcohol: 15.0%
Bottle Size: 0.75l
Colour: Lively, deep ruby red; nature’s gift of colour.
Taste: The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish.
Aroma: Complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle.

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