Whole Black Leccino Olives
The best back-up olive to the gaeta, the taste can be rather different, but the harmony for cooking is just the same with a very enjoyable taste. These olive have an oral and buttery Aroma with hints of hazelnut.
They are particularly suitable for marinades thanks to their delicacy and reduced size. But they can be easily used to season both first and second dishes, such as a salmon odor with tomato and Leccino ... or to create an excellent bruschetta with their pâté.
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