Swordfish Carpaccio presliced 120gr
The swordfish fillets, lightly smoked with strawberry tree wood, are thinly sliced, then dressed with oil, vinegar and citrus.
Igredients: Smoked swordfish, sunflower oil, vinegar, lemon juice, grapefruit extracts, orange, tangerine, lemon, salt, spices
Natural or dressed with extra virgin olive oil and lemon, on a bed of salad
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