Smoked Swordfish Carpaccio

HK$220

Estimated price per pack

This is only the core of the fish slice, selected and of a high quality. The smoking is carried out with a special mixture of flour, tough woods and aromatic berries. The taste is delicate, succulent, dolce, round, fresh and dlicately smoked. The aftertaste is round, delicate and smokey.

Special with a drizzle of extra virgin olive oil, accompanied by slices of grapefruit. Also excellent cut into cubes, in a warm salad of potatoes with cherry tomatoes, olives and some capers.

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