Olive Kalamata Greek Style
These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.
As an appetizer the small, salty and slightly bent black olive of Kalamata (Peloponnese) is exquisite. We propose you a swift and very tasty recipe: chop some parsley and cook it on a pan along a few Kalamata olives. Serve immediately on a warm dish.
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Parmigiano Reggiano 48 個月
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