Bulgur wheat
Bulgur wheat is similar to couscous only with larger grains, is made with steamed, dried, and ground sprouted whole-wheat grains.
This ingredient is a great source of fibre, B-vitamins, phosphorus, and potassium and is particularly popular in the Middle East. All whole grains have a high satiety index and bulgur is no different. It is a great substitute for pasta and rice and can be used to make both hot dishes, such as pilaf or soups, and cold ones, such as tabbouleh and salads.
Got 10 minutes? That’s all you need to prepare a quick but nutritious & delicious always different meal. Did we mention that you don’t actually need much time at all to eat well? If you’ve got 10 minutes, now you know what to do.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
