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Born from a request by Maestro Luciano Pavarotti in 2006, the Giusti family created the “Scrigno”, to be sold at a charity auction organized by his Foundation.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

A precious wooden box contains the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars, aged in single barrels of oak, cherry, chestnut, mulberry and ash.

Expo Collection

Created in homage to the historical participation of the Giusti family in five of the late 19th century International Fairs: Vienna 1873, Paris 1889, Antwerp 1894, Brussels 1897 and Paris 1900. In each of these occasions, Giusti balsamic vinegars were awarded gold medals, displayed together today, along with other awards, on the historical Giusti label.

Five special bottles, containing a precious selection of balsamic vinegars, extracted from the finest family casks from that same era. Each of the five labels are the original banners of the respective International Fairs, created in the liberty style of that era.

Packaging Wooden Box

Traditional Balsamic Vinegar of Modena

The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.

AFFINATO

Ingredients: Must of cooked trebbiano and lambrusco grapes

Ageing: A minimum of 12 years

Balsamic Vinegar has been synonymous with the culture and history of Modena since time out of mind. It owes its existence to the specific environmental features of the area, which has combined with the skill, wisdom and expertise of the human factor in a unique blend to create an exclusive product, found only in what are today the Provinces of Modena and Reggio Emilia (in other words, the old Este Dukedom). The best-known producer of the time was Giuseppe Giusti, and the family firm still plays an active part in the Consorzio Aceto Balsamico di Modena. The first references to its production of Balsamic Vinegar dates back to 1605, and it possesses certificates of participation at a large number of fairs exhibitions.

From the regulatory point of view, the first ministerial authorisation to produce "l'Aceto Balsamico del Modenese" dates from 1933.

This balsamic vinegar from Modena is aged for 12 years to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

The classic and flavoured glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction.

The result is a range of versatile condiments, thanks to the practicality of its use, and the balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavour contrasts in any dish, from entrée through to desserts.

A broad range of flavours, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.

This is great apportunity to have a vertical tasting of this amazing balsamic vinegar producer.

In this vertical tasting you will get 5 bottles of 100ml of historical Giusti collection. You will have apportunity to tast balsamic vinegar from 6 years till 20 years of age. Starting with 1 Medal and finished with 5 Medal.

1 Medal aged minimum 6 years

2 Medals aged minimum 8 years

3 Medals aged minimum 12 years

4 Medals aged minimum 15 years

5 Medals aged minimum 20 years

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The White Giusti condiment is born from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained.

This is then combined with high quality white vinegars and aged in french oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus.

Fresh and balanced, it is extremely versatile and easy to use.

Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar

Ageing: French oak and ash wooden barrels

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.

“Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - “101 Things To Buy Before You Die”

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.

“Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - “101 Things To Buy Before You Die”

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

Dedicated to the ancestor who created the recipe, born from sweet, dried grapes. Aromas and flavors of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved. Ingredients: Must of cooked, sundried grapes, aged wine vinegar. Ageing: In barrels with the addition of aged balsamic vinegar extracted from a series of centuries old casks.

"Miglior Balsamico - Best Vinegar” Altroconsumo (Italia) - Der Feinschmecker (Germania) Specialty Food (USA)

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.

The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.

"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)

This condiment is the result of a blend of Italian organic ingredients of Trebbiano grape juice, wine vinegar and cooked grape must. A delicate and slightly sour condiment, it is ideal as a dressing, in marinades or for glazing and caramelizing. It can also be used to prepare cocktails or refreshing drinks.

Ingredients: Organic cooked grapes must, wine vinegar and white grapes fresh juice

Serving Suggestions: cooked or raw vegetables, white meat, fish and fruit salad; non-alcoholic or alcoholic cocktails

This condiment is prepared exclusively with Italian organic ingredients, a blend of wine vinegar, cooked grape must and fresh cranberry juice. Rich in anti-inflammatory and antioxidant properties, it can be used to prepare refreshing drinks or cocktails, as a dressing, marinades or for glazing.

Ingredients: Organic cooked grapes must, wine vinegar and fresh cranberry juice

Serving Suggestions: cheeses, red meat, ice cream and fruit salad; soft drinks and alcoholic cocktails

This condiment is the result of a blend of wine vinegar, cooked grape must and fresh pomegranate juice from sustainable and organic farming. The anti-inflammatory and antioxidant properties of the pomegranate make this condiment ideal in refreshing drinks or cocktails, or as a dressing, in marinades or for glazing.

Ingredients: Organic cooked grape must, wine vinegar and fresh pomegranate juice

Serving Suggestions: salads, cheeses, white and red meat, desserts; soft drinks and alcoholic cocktails

This condiment is prepared exclusively with Italian organic ingredients and is the result of a blend of wine vinegar, cooked grape must and fresh juice of raspberry. The taste is sweet and slightly sour. The raspberry gives antioxidant and diuretic properties to the condiment. It can be used to prepare soft drinks or cocktails, or as a dressing, in marinades or for glazing.

Ingredients: Organic cooked grapes must, wine vinegar and fresh raspberry juice

Serving Suggestions: cheeses, red meat, ice cream and ricotta-based desserts; soft drinks and alcoholic cocktails

This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The delicate taste of apple cider vinegar is enhanced by the sweet and pungent notes of organic honey and ginger. Ideal as a dressing, in marinades or to make refreshing and depurative drinks or original cocktails.

Ingredients: organic apple cider, honey and ginger.

Serving Suggestions: salads, cooked and raw vegetables; soft drinks and alcoholic cocktails.

Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.

Ingredients: cooked grape must, wine vinegar and dehydrated truffle

Ageing: In ancient oak barrels

Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto

The rich bouquet of perfumes and flavors of the Balsamic Vinegar of Modena 3 Gold Medals is enriched thanks to the infusion with raspberries for over 6 months, in oak barrels, creating this special thick, sweet and smooth condiment.

Ingredients: cooked grape must, wine vinegar and raspberry juice

Ageing: In ancient oak barrels

Serving Suggestions: various cuts of lamb, beef or pork; suitable as an accompaniment for cheeses platters and vanilla ice cream

Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.

Ingredients: cooked grape must, wine vinegar and figs pure

Aging: In French oak barrels

Serving Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine

This cider vinegar is produced exclusively from Italian organic apples and is not filtered or pasteurized. Due to the presence of the “mother”, the bacterial colony responsible for the acetous fermentation, the nutritional and beneficial properties of this product are fully maintained. The taste is delicate, fresh and sour.

Ingredients: organic apple cider

Serving Suggestions: salads, cooked and raw vegetables, sauces and slowed cooked stews

Giusti apple cider vinegar is produced with Italian apples sourced from organic agriculture, and is characterized by a well-balanced acidity and fruity taste. The fermentation process allows the product to fully preserve the original taste and nutritional properties. The apple cider vinegar is also considered a depurative food with countless beneficial properties.

Ingredients: organic apple cider

Serving Suggestions: salads, cooked and raw vegetables, fish and fruit salad

A beautiful wooden box that includes the whole collection of Giusti Balsamic Vinegar
5 bottles of 250ml each of Balsamic Vinegar of Modena

1x 1 Silver Medal Balsamic Vinegar Il Profumato: The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity
1x 2 Gold Medals Balsamic Vinegar - Il Classico: “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility.
1x 3 Gold Medals Balsamic Vinegar - Riccardo Giusti: Aromas and flavors of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved.
1x 4 Gold Medals Balsamic Vinegar: Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors.
1x 5 Gold Medals Balsamic Vinegar - Il Banda Rossa: great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods.

青葡萄和白酒醋在梣木桶中經年陳化，生產出此濃郁上佳的調味品。

氣味清新而平衡，特別適合配襯海鮮和素食菜餚。

這“1銀章”Modena黑醋，味道極佳兼香味持久。

Modena黑醋在小木桶內經歷了25年的陳化，是複雜的味道，糖漿般的質地，味美無窮。

可以灑幾滴在Parmigiano Reggiano芝士上，讓酸甜與濃郁的芝士香味混在一起，味道獨特；同時亦可用黑醋配上士多啤梨、梨子、蘋果、意式奶凍、朱古力和雪糕雪葩同吃，以酸酸的味道烘托甜香。

An Amazing liquid, with a full bodied bouquet and fruity notes that makes it a unique product. The slow ageing  for at least 50 years in barrels of different types of wood, makes it ideal as a complement to great recipes or to be tasted in drops at the end of the meal.

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889. 

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century.