Noras Cannonau Wine has intense ruby red color tending to garnet, on nose have pleasnt Mediterranean notes, complex, blueberry and ripe-blackberry aromas, spices tending sweet, tobacco and chocolate on palate is warm, soft, sweet tannins of rare intensity.
The perfect pairing is with robust dishes, such as roasted and grilled meat, game and cheese. Big size fish like Tuna give also a sense of pure gratification.
Wine Features
Style: Fleshy and richly-textured, with plum and bramble fruit, garrigue, leather and woodsmoke aromas and flavours.Vinification: The well ripe grapes, after being crushed and de-stalked to form the must, ferment for 12-14 days in stainless steel tanks at controlled temperature (22 – 24 C.); during this period the must is often stirred in order to enable complete diffusion of the tannins and polyphenols contained in the skins. The early and spontaneous malolactic fermentation makes possible to transfer the wine into 2nd passage French-oak barrels since December.
Ageing: The maturation process in barrels lasts about 6 months, which is then followed by further 6 months ageing in bottle.
Alcohol: 13.5%
Bottle Size: 0.75L
Aroma: with plum and bramble fruit, garrigue, leather and woodsmoke aromas and flavours.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
