The Gold of Sorrento
In the Sorrentine Peninsula the production of lemon liqueur dates back to ancient times and still today is conducted with a transformation system that preserves the traditional and traditional methods of the area, handed down to the present day. Piemme, since 1986, is the undisputed leader in the production of Limoncello, which can rightly be considered the Gold of Sorrento.
The collection of Sorrento lemons is strictly done by hand, to prevent the fruit from being damaged.
and precedes a series of processes, suitable for the production of Limoncello, which Piemme produces within its own company.
In fact the infusion phase in pure alcohol and beet sugar (without any additive, syrup or sweetener), the extraction of the skins from the containers (in which the precious infusion remains) and the bottling are carried out in about 4-7 days in the internal laboratory of Piemme, a true bastion of craftsmanship but characterized by technological innovation and strict quality controls.
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