Tenuta Roncaglia has always been recognised as one of the most prestigious and important Barbaresco production areas (also mentioned by Lorenzo Fantini in his book "Monograph on Viticulture and Oenology in the Province of Cuneo"1880). Alessandro Masnaghetti writes in his “Map of Barbaresco Cru, 1994: "...the position of Roncaglie, together with Roncagliette, is one of the best we can see on the side of the hill that begins at Roccalini and rises towards Treiso...". And Daniel Thomases, in the Wine Spectator of January 1995: "Roncaglie is recognised as one of the best locations in the entire Barbaresco area".
Deep garnet red, exuberant and complex aromas of blackberries, spices, brush, rosehip and violet. A "classic" Barbaresco with the elegance of a Roncaglie cru: rich, enveloping and intense in the mouth. Personality and pleasantness with a long finish of velvety tannins, and great ageing potential.
It is a great wine for any part of the meal, which goes well with red meats and feathered game.
Serving temperature: 15 / 17° C. - Very large glass - Decant before drinking to let the wine breathe.
Wine Features
Winery: Poderi CollaRegione: Piemonte
Grapes Used: 100% Nebbiolo
Style: A traditional, “majestic” Nebbiolo with the might, balance and complexity of a symphony orchestra! Extraordinary ageing capacity. Despite its strong personality, Barolo can be enjoyed frequently with red meat and ground game, even – why not? – with very rich fish dishes, such as baked turbot, or a dinner featuring speciality cheeses.
Vinification: Grapes are hand-picked, destalked and crushed; the must successively macerates on the skins for 12/15 days at a maximum temperature of about 30° C., and malolactic fermentation ensues, completed before winter.
Ageing: In the spring, the wine sojourns in oak casks for a period from 16 to 18 months
Vintage: 2010
Alcohol: 14.0%
Acidity: 5-5.5 gr/l.ph
Bottle Size: 0,75LT
Colour: Deep, intense ruby-red in colour.
Taste: Full-bodied and strongly structured, it stays on the palate with supple tannin sensations, covered with fragrant notes of ripe fruit and liquorice.
Aroma: Rich and refined bouquet, delicately spiced, bringing out floral tones, mingled with red berry fruit and tar.
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Tartufo Bianco Italiano
Filetto di Vitello
Tagliolini all'uovo
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