Ubriaco Cheese ripening in Prosecco DOC Wine
Ubriaco al Prosecco is made from pasteurized cow's milk. Affectionately called as "drunken cheese", it is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.
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Prosecco Spumante Extra Dry
Salsa di Fichi
Prosciutto Cotto con Tartufo Affettato
Formaggio Ubriaco al vino rosso
Traditional Focaccia by Niko Romito 250g
Ricevi $50 di sconto sul tuo primo ordine superiore ai $800
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- Hong Kong
- Kowloon
- Nuovi Territori
- Discovery Bay (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
