Smoked Pancetta Praga half about 1.5kg
Smoked and aromatic, a pleasurable harmony of spiced seasonings, gathering white pepper, cloves, nutmeg, coriander and juniper in a striking bouquet.
Biscuit color given by smoking. When cut pink streaks of lean muscle in a beautiful tall, firm, pearly white fat. Persistent smell of smoke leaving room for the aroma of matured meat and hints of spices. The sweet and smoked flavour, with suaveness. Nice soft texture.
This deli meat immediately reminds us of the English Bacon. It is a pancetta with rind, trimmed, salted and flavoured. It follows a delicate smoking with a selection of Trentino woods and a slow maturation.
Ideal with bread, black bread or seed bread. Delicious in many ways: sautéed with scrambled eggs or fired eggs, in rolls with dried plums, in savory pies, to wrap the radicchio or asparagus, in the Carbonara or side dish in the Nicoise salad.
To try with a lean wine, fresh drinking, round and savoury to celebrates a successful marriage with the smoked deli meat.
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- Hong Kong
- Kowloon
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
