Live Spiny Rock Lobster
This Spiny Rock Lobster will be delivered alive.
Rock Lobster flesh is firm, with a sweet medium and rich taste; it retains its shape in most styles of cooking.
Baked or barbecued, grilled, steamed, or sliced for sashimi, rock-lobsters make an excellent seafood dish. Rock Lobsters have excellent presentation potential, so take care not to damage the legs and head. The shell and carapace can be baked, then boiled to create flavoursome stocks, soups and sauces. A classic approach is to use the shell to prepare as a rich bisque or stock that can be used in risotto or straight up.
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Carolina Marengo Grillo
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