Mix Beef Broth - 1.6kg - frozen
Bollito Misto "mixed boil" or "mixed boiled meat" is a classic Northern Italian Stew, consisting of various tougher cuts.
Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostarda, salsa verde, horseradish, or chutney.
The resulting broth is skimmed, strained, and can be used also as a base for soups, risottos.
With chuck and brisket
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