Cooked Ham by piece
The most flavoursome of Levoni’s cooked hams, lean yet impeccably soft. An agreeably simple fragrance right away on the nose. Pleasant and soft in the mouth, with a clean, appetizing and satisfying taste profile. The cooked ham is cut into thin slices with the slicer, after cutting the rind and removing it. It might be cut thicker according to the recipes.
Pork legs boast a thousand-year old history, and in the history of nutrition they have always been clearly present, in fact they are the most valuable and expensive part, and they are also used for the prosciutto, culatello, culatta and speck as well as for cooked ham. And, since nothing from the pork is thrown away, the trimmings of prosciutto are ground into the salami paste.
Cooked ham is always the star of tasty gourmet sandwiches, whilst diced it is best served with peas for a delicious side dish, to season pasta or for a good risotto. And then Savoury pies, lasagne, crepes, rolls, croquettes, toasts, Croque-Monsieur, sandwich mixto, and more than a thousand other recipes.
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