Carmen Pear
Typical Italian cultivar, originally grown in Tuscany. It have small-medium sized fruits, thin and smooth skin, light green in colour (turning to intense yellow when ripe), blush red on exposed side. Flesh is cream-white, with a granular texture, slightly scented, juicy and sugary.
Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts and fruit salads. We recommend to taste it with semi-seasoned and spicy cheese.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
