Berkshire Cured Ham +18months sliced
It is the first pig breed that has benefited from the breed status as far back as the 18th century.
Originally from the namesake country in west London, it had practically disappeared as it was unsuitable for intensive industrial farming. Many others, such as the Duroc and the Pietrain, have derived successively from this breed and are today widely diffused.
Black in color, but with white legs and tail, Berkshire is a rustic animal that slowly gains weight. The flesh, light red colored, rich in grease veins, juicy, tender and tasty, with short and thin fibers. Large straight ears, flattened snout and massive build.
This Berkshire ham comes from a genetic which highlights a perfect amount of beautiful fat marbling webbing throughout the deep rosy meat.
Our Berkshire Ham is made in the true Italian style, cured with sea salt and then left to age for about 18-20 months, coaxing out a deep, rich meaty flavor and developing a silky, clean mouth-feel.
With its delicate, almost-sweet flavor, our Berkshire Ham is a versatile ingredient that can elevate a variety of dishes. Slice it thinly and serve as part of an antipasto or meat and cheese platter with some fruit and meaty nuts, or use it to prepare a delicious sandwich with fresh crusty bread, sweet butter or mild mustard. The possibilities are endless, and the results are always delicious.
The almost-sweet flavour of this prosciutto ham makes it a great partner to a good red or sparkling wine.
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