The most frequently cultivated vine in Italy, Sangiovese is used to make some of the country’s most renowned wines. This variety finds an ideal setting in the hills of Castrocaso. Here, grapes obtain just the right level of concentration and ripeness, giving rise to wines with great personality and character, that have nothing to envy of wine produced in their more highly acclaimed bordering territories.
The Gregorina Estate is ideally located, with a microclimate for the most perfect Sangiovese. It is located on the gentle slopes of the Romagna hills, near the town of Castrocaro Terme – Terra del Sole (province of Forli’ and Cesena).
The estate covers 200 acres of calcareous and clay soil, 80 acres are planted with Guyot and spurred-cordon vineyards. In 2007, 75 more acres were added, half of which will be planted with new vineyards.
Wine Features
Winery: GregorinaRegion: Emilia-Romagna
Grapes Used: 100% Sangiovese
Style: Red fruit & spice is supported by terrific acidity & firm tannins in this brilliant food-friendly Sangiovese.
Vinification: The grapes are harvested by hand and after de-stemming are placed in steel vats where they carry out alcoholic fermentation at a controlled temperature. After fermentation the wine is placed in oak ba
Vintage: 2010
Alcohol: 13.5%
Bottle Size: 0.75
Colour: Intense ruby red
Taste: Red berries on the palate, it has a young, fruity, tannic edge, exquisitely balanced with a dry finish.
Aroma: Elegant aromas of violets
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
