ULIVA Garda Trentino POD
This oil conveys our region’s full potential, thanks to the use of only Casaliva variety olives, which are hand-harvested at an early stage of maturity and immediately crushed, and a careful selection process at the olive mill, which identifies our partners’ finest fruits.
First produced in the 2008-2009 season, Uliva has become our flagship Garda Trentino DOP oil.
Colour: emerald green with golden rim and good clarity.
Aroma: medium fruity with distinct grassy notes and an aromatic range that reveals fragrances of green apple, radish, chicory and artichoke layered with notes of almond and pine nut. Flavour: dense yet harmonious, with pleasantly bitter and decidedly spicy notes; it has a rich finish with hints of black pepper and an elegant mineral note.
Panel Test Evaluation: absence of defects and median of fruity equal to or greater than 5.
Robust yet delicate, this oil can be paired with classic dishes like lake fish, but goes even better with heartier dishes such as local salted meat and thinly sliced raw meat, as well as more complex dishes made with sea fish.
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