Smoked Swordfish
Swordfish is caught in uncontaminated waters, still today with the ancient system of longlines, which guarantees the integrity of the meat.
How to enjoy it
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of rocket and melon wedges, it is an excellent appetizer. In strips, together with chopped almonds and pieces of fennel, with extra virgin olive oil, lemon, salt and pepper, it is the delicious dressing of a cold pasta salad.
Ingredients
Swordfish, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
