Salame di Milano
The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.
Its origins go back to the Renaissance period when it was made by farmers in the Brianza area. It is the most widely sold salami in Italy and the best known around the world. Its special feature is the "rice grain" mincing of meat. When cutting, the slice is of a delicate, ruby-red colour, it has a rich, harmonious aroma and a mild and delicate flavour. It does not contain gluten and lactose
A great everyday salame to suit any occasion. Perfect to pare with taleggio and a good red wine.
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