This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Fresh Buffalo Milk Ricotta 300g

HK$60

Price per

It taste sweet and delicate, well balanced in salt and with intense lactic notes due to the use of selfmade lactic starter which makes it unique. It has a white color with grayish reflections, is compact but not dry. Buffalo ricotta is produced with the whey remaining after the production of Buffalo Mozzarella

It is produced exclusively with the whey obtained after processing the mozzarella.The supply chain is very short: the milk processing takes place in the dairy next to the barn and it is completely traditional. Borgoluce is a 1200 hectars estate owned by Collalto family since the 12th century: pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, dairies. In the past centuries this variety was needed to produce within the estate all the products necessary for daylife... a tradition that was maintained and that today takes the name of "circular economy"

More about Deli & Cheese

Buffalo Ricotta is the gourmet alternative to regular cow milk ricotta and is a popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, sandwich filling, deserts or simply eaten on its own using a slice of crusty Italian style breads and drizzled with olive oil. Try it stuffed with basil pesto and confit tomatoes, covered with gomasio. For an original dessert serve it with layers of pear and chocolate and chopped hazelnuts. We recommend to serve it fresh but not cold

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