Pecorino Senese Truffle
The Caseificio Pinzani works exclusively with raw milk, not subjected, therefore, to any thermal treatment, but simply warmed up in order to allow its coagulation. The milk becomes a precious source of balms, the result of a unique posy of scents that each grass, each species, each flower contributes to create, maintaining those organoletptic and sensory properties essential to confer to the cheese its characteristic taste and aroma. A pecorino of rich and special taste, of broad and complex aromas and of unsurpassable qualities. This Pecorino is seasoned about thirty days and enriched by small slivers of white and black truffles from the area between Volterra and San Miniato.
Ideally accompanied by boar cold meats and a good red wine.
Average User Ratings.
love the smell and taste
By Celia Mok
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