Organic Millet
This organic millet is grown in Umbria and is an excellent mineral rich, gluten free cereal. Start out by toasting the grains until golden and then cook using a 1 to 2 ratio of millet to water. Cook for about 15 minutes and test the texture. Fluff it as you would couscous, maybe with some butter or olive oil.
It can be used in vegetable soup, it’s ideal with squash soup flavoured with ginger; ideal as a side dish for white meat and steamed fish. We find it is best combined with cooked vegetables and some type of light curry sauce but it is a versatile grain that is worth getting to know on your own terms.
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