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Cooked Ham whole

HK$2,227

Estimated price per pc

The most flavoursome of Levoni’s cooked hams, lean yet impeccably soft. An agreeably simple fragrance right away on the nose. Pleasant and soft in the mouth, with a clean, appetizing and satisfying taste profile. The cooked ham is cut into thin slices with the slicer, after cutting the rind and removing it. It might be cut thicker according to the recipes.

Pork legs boast a thousand-year old history, and in the history of nutrition they have always been clearly present, in fact they are the most valuable and expensive part, and they are also used for the prosciutto, culatello, culatta and speck as well as for cooked ham. And, since nothing from the pork is thrown away, the trimmings of prosciutto are ground into the salami paste.

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Cooked ham is always the star of tasty gourmet sandwiches, whilst diced it is best served with peas for a delicious side dish, to season pasta or for a good risotto. And then Savoury pies, lasagne, crepes, rolls, croquettes, toasts, Croque-Monsieur, sandwich mixto, and more than a thousand other recipes.

OMELETTE WITH COOKED HAM:

Ingredients: 80g grated Emmentaler, 8 eggs, 4 tablespoons milk, 4 slices of ham, 2 handfuls of cooked green beans, 4 tablespoons olive oil, salt and pepper.

Mix the eggs for 2 minutes with the milk and a pinch of salt and pepper. You can prepare the individual omelets or make one great. Anoint a pan with a little oil, heat it over medium heat for 2 minutes until boiling and then pour the mixture. Cook for 6 minutes until the bottom is browned, then fill it with ham, cheese and green beans cut into small pieces. Fold the omelette in half, closing it on itself, and serve it hot accompanied with other beans and slices of toast.

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