High Quality Balsamic vinegar from Modena
Levoni Aceto Balsamico di Modena is obtained from cooked must and wine vinegar, aged in oak, mulberry and cherry barrels. It is particularly dense, its taste is sweet-and-sour, its aroma is fruity, and its colour dark brown.
It is an ideal dressing for salads, boiled or grilled meat and different types of Carpaccio.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
