Gioiella, gioia a tavola

A bicycle, two brothers and grandmother Paola savings, two hundred thousand lira. This is how it began from Gioia del Colle, almost a century ago, the dream of 2 brothers, Francesco and Sebastiano Capurso with the history of the most famous mozzarella of Italy: the " Gioiella ". A small shop in the town center and a bicycle adapted so rudimentary to transport of milk, mark the fate of Gioiella, the renowned mozzarella hundred grams that from Gioia will arrive on tables all over Italy .

The secret of Gioiella is in the milk of Brown Swiss cows, the natural heir of the noble Podolica breed, the semi-wild grazing in historical farms on the ancient " Via del Latte “. Cows are raised on the pastures of an enchanted place, the Murgia Park, plateau that plows much of Apulia through the Valle d' Itria. A territory rich of trees, stories and natural resources.

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