產品列表

The grapes are destemmed and then macerated for one night in temperature-controlled stainless steel tanks. This is followed by crushing under nitrogen and temperature-controlled alcoholic fermentation. The wine remains on the lees for 8 months before bottling.

Luminous straw yellow colour with greenish highlights, an evidently mineral bouquet with citrus fruit and floral scents, typical of the grape variety in Bolgheri. A crisp, balanced wine with a persistent mineral finish.

Excellent as an aperitif, it pairs well with all kinds of fried food. Perfect with prawns in tempura.

Cervaro della Sala 2019 is pale yellow in color with notable greenish highlights. Its intense, complex nose shows notes of citrus fruit, pineapples and acacia blossoms that blend harmoniously with hints of vanilla and flint. On the palate, it’s generous, refined and well structured; pleasantly savory notes are well-balanced by typical sweet sensations of hazelnut butter. The 2019 vintage will be remembered as one of Cervaro della Sala’s greatest vintages, perfectly enjoyable upon release, but has remarkable aging potential for years to come.

Historical Data:
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.

A complex and nuanced nose with notes of both citrus fruit and tropical fruit in addition to light floral sensations and vanilla. The palate shows more of this fruit with light touches of oak and a fresh, mineral finish.

Well-integrated oak in this premium Chardonnay.

自70年代，TENUTA S. Anna一直綿延創新的極限。

繼續研究不同地區品種葡萄酒為重點，關注更多細節，構成更穩健的基礎，這就是TENUTA S. Anna成功要訣。繼承傳統，延續歷史，這是永恆的創新動作。

葡萄樹所結的果實轉化為珍貴的葡萄酒。香氣，口味，大地給我們的禮物，經過葡萄園精緻的釀酒技術和工匠的訣竅，製成每一杯珍貴的葡萄酒。

一個原產地於法國的葡萄品種，現在在意大利成為世界最有名的葡萄：在東北地區（Veneto, Friuli 和 Trentino Alto Adige）找到了理想的種植地方，製造出的白葡萄酒充滿濃郁的葡萄果香，適合配合各式各樣的菜餚。

桑塔迪酒厂位于地处撒丁岛西南的苏西斯（Sulcis）地区，距离比诺港（Porto Pino）美丽的白色沙滩只有几公里的距离。
酒厂诞生于1960年，在新管理层的 带领下，它战胜了最初几年的困难；他们的执著令企业充满了活力和激情，面貌焕然一新，走上了一条独特的，在战略上与股东们的设想更加一致的道路。他们的目标是远大的：专注于瓶装葡萄酒（尤其是特色红酒）、彰显本地的最佳品种卡里尼亚诺的特点，但同时也不忽视撒丁岛其它传统品种，如维尔门蒂诺、努拉古斯和纳斯科等。
具有国际知名度的酿酒大师雅科莫 塔基斯的加盟为桑塔迪酒厂带来了巨大变化，在他的指导下，酿酒的质量精益求精、更加优异。
从树篱式栽种的拉丁葡萄园中获得以卡里尼亚诺为基础的葡萄酒，其内含极为丰富，丹宁高贵优雅，有机酸、酒精度以及多酚值完美平衡。

Casale Monferrato幾英里附近的Olivola有一百多居民的小村莊。葡萄園棲息在擁有壯麗景色的Monferrato山坡上。

葡萄起源於Alessandrino地區屬古老品種。乾淨新鮮，容易入口的葡萄酒。擁有來DOCG標籤認證。

A Rhenish Riesling planted in Cascine Drago in the 1980's with fresh citrus flavours in the first year, it later develops the classic complex notes of this grape variety, still with fresh acidity, which gives it good ageing potential.

Straw yellow with greenish reflections, elegant nose with mountain flowers, pervasive and continuous minerality, strong citrus flavour. In the mouth, acid flavour, complexity, volume and length. Possible improvement over time.

This pinot grigio by Le vigne di Zamò will first surprise you with its particular flavour obtained from the maceration of the skins. The grapes are de-stemmed and left to macerate cold overnight. After that, the pressing and alcoholic fermentation are carried out in stainless steel tanks at controlled temperature. After 8 months of aging sur-lies, the wine is bottled and marketed.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

Using one of the most typical grapes in Friuli Venezia Giulia, Le Vigne di Zamò produces this optimal ribolla gialla. All the fruit is destemmed and pressed immediately, the most ferment in temperature controlled stainless steel tanks at 16-18°C. The wine stays on the lees for eight months before going into bottle.

The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.

Traverso有相同理念，都是以生產獨特個性而品質優良的葡萄酒，重組的葡萄園引進現代化的設備生產優良的品質葡萄酒進入市場，立即得到意大利和國際評論家的一致好評和高度讚賞。

葡萄園佔地45公頃，擁16種葡萄，位於半山腰的山丘，理想的土壤，氣候和海拔高度，生產的葡萄酒結構非常精緻。運用新栽培方法種植葡萄樹，減低葡萄樹生產葡萄的數量，目的是提高葡萄的質量。白葡萄品種是Pinot Grigio, Tocai, Sauvignon, Ribolla Gialla 和 Piccolit，而紅葡萄品種是Cabernet Franc, Refosco, Merlot 和 Schioppettino。

A blend of Chardonnay and Viognier. The first wine of the new winery Gurra di Mare located in Porto Palo (Menfi), Sicily; a perfect terroir for the two international grape varieties. A golden yellow colour with an intense and complex nose that leads to apricot and yellow peaches aromas, white flowers, spices and honey. A sweet exotic intensity that combined with a pleasant freshness conveys in an harmonic wine.

Just under two hectares of Chardonnay and Viognier, on the terrains that descend all the way to the sea, in a unique micro-climate and surrounded by breathtaking scenery. Taking care of a vineyard in a terroir such as this demands a precise and extremely meticulous care. But the results can offer great satisfaction.
The only wine produced by Gurra di Mare is called Tirsat, which in Arabic means reef (it is no coincidence that the ancient name of Porto Palo was “Tirsat abi Tawr”). A name that pays homage to the character of a land that throughout the course of its history has served as a meeting point between different worlds and cultures. Tirsat is a blend of Chardonnay and Viognier grapes vinified based on the French “batonnage” technique (based on keeping the yeast cells in contact with the wine) to give life, in the lands made famous by the production of Planeta wines, to an elegant white with a fruity and very harmonious character. 

Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo.
A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.

Respectful of old Tuscan traditions, this wine is made from a meticulous selection of Trebbiano, Malvasia and San Colombano grapes, methodically withered on fruit drying racks. After vinification, Vin Santo ages for over 4 years in partially full casks, stored in the historical attics of Cusona.

Guicciardini Strozzi (two families united by marriage) is one of the oldest producers in Tuscany. Their business boasts over 1000 years of activity, with the earliest testimony to Cusona’s existence dating back to 994 AD. The Guicciardini Strozzi winery produces 22 varieties of wines. Amongst the best known labels is the Vernaccia di San Gimignano, which was produced for the first time by the winery in 1200 and exalted by Dante, Michelangelo and Boccaccio.