This liqueur is obtained by means of infusion with a top-quality coffee brand coming from India, an Arabic one and a very-low acidity one called “Plantation A” into Trebbiano wine, aged for six years in French oaken barrels.
Infusion lasts for very few days, during which ground coffee passes on flavours and aromas to the brandy. At the end, having added some water, in order to bring the alcoholic strength to the required figure (40°) and some sugar, in order to soften the bitterness of coffee, the infusion is filtered and allowed to rest for at least one year before bottling it. The result is a product which harmonically combines the chocolate aromas of the extraordinary coffee used and the scents of aged Villa Zarri wine distillate.
貨品特點
酒廠: Villa Zarri地區: Emilia-Romagna
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