STROH 60 is a proper allrounder: besides hot beverages and cocktails, it is particularly suited for making jams, chutneys and jellies. It is also used in the classic rumtpof (fruits preserved in rum and sugar) by those who find STROH 80 a bit too strong. Furthermore, STROH 60 adds a refined touch to game, pork, and beef dishes, and it is an aromatic enricher for sweet culinary creations.
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