This ruby-red wine has a characteristic orange rim. Its scent is distinct and singular, recalling red fruits, particularly raspberry. To the palate it proves pleasantly dry, extremely elegant and velvety, with long-lasting persistence.
Pinot Nero is a vine that originated in the Borgogna area and it is cultivated quite frequently in northern Italy as well. Often used to produce sparkling wines, it is known for the natural acidity of its grapes. In some particularly prestigious winemaking areas, it is used to make reds, giving rise to elegant still wines.
Poggiobello boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the winery also grows the most known international varieties such as merlot and sauvignon, which have been cultivated in this territory for centuries.
It lends itself well to enhancing dishes like livornese-style fish or tuna in pastry crust. This elegant wine is often enjoyed with high-brow, elaborate cuisine.
貨品特點
酒廠: Azienda Agricola Poggiobello地區: Friuli-Venezia Giulia
使用葡萄: 100% Pinot Nero
釀造工藝: These de-stemmed grapes are pressed and their skins are left to macerate in musts at controlled temperatures (26°C), for 4-5 days, to allow for the natural transfer of color from the grapes to the must. After wine-production which occurs in steel, the wine is placed in large durmast 35-hl barrels for 4 months. Later, the bottled wine is left to rest for at least three months.
葡萄收成期: 2017
酒精: 13.0%
酒瓶尺寸: 0,75l
顏色: Ruby-red.
味道: To the palate it proves pleasantly dry, extremely elegant and velvety, with long-lasting persistence.
香氣: This wine has a characteristic orange rim. Its scent is distinct and singular, recalling red fruits, particularly raspberry.
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