Montessu IGT Island of Nuraghi

貨品特點

酒廠: Agricola Punica
地區: Sardegna
使用葡萄: 60% 的卡里尼亚诺和
10% Shiraz (Syrah)
10% Cabernet Sauvignon
10% Cabernet Franc
10% Merlot
釀造工藝: The must is fermented with the skins at a temperature of between 25 and 30°C. It is periodically pumped over to facilitate the solubilization of the compounds present in the grapes. Malolactic fermentation confers roundness to the wine.
年份: Aged in French oak barrels(used) for approximately. 15 months.
葡萄收成期: 2012
酒精: 14.0%
酒瓶尺寸: 0.75l
顏色: Deep ruby red.
味道: An elegant wine with a full mouth.
香氣: Intensely fruity with a liquorice finish.

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