La Valle “Naturalis”, the pure wine, the most “natural” since it is enriched with only a minimal dose of sugar in the final stage of its creation. An extra brut that is the expression of the rigor of the La Valle line and the perfection that accompanies every phase of its vinification. Fruit of a meticulous selection and a harmonious assembly of Chardonnay, Pinot Bianco, and Pinot Nero, Naturalis is a prestigious millésime created only in the years of true excellence indicated on the label; it rests in the darkness and silence of the La Valle cellars for at least 36 months.
La Valle, owned by the Pezzola family, is in Rodengo Saiano in the heart of the beautiful hills of Franciacorta. It is located in a region particularly well suited for viticulture, near a famous Olivetan monastery of the 11th century, a few kilometers from Lake Iseo and Brescia in Lombardy. The historic wine-cellar, old and evocative, inside the characteristic family manor dating back to the 1400s is a quiet place of peace and tranquility where the prestigious and exclusive bottles of vintage and reserve wines rest and age; it has now also become a place for receiving visitors and organizing tastings, wine events, and guided tours of the winery. In 2010 La Valle® completed work on their new wine cellar, a model of innovative modern technology, dedicated primarily to the winemaking process. In this way poetry and technique come together and the past and the future meet, each demonstrating its own charms, to create a work of art. La Valle: a fascinating world to discover, full of unique and unforgettable sensations.
貨品特點
酒廠: La Valle Italia地區: Lombardia
使用葡萄: 75% Chardonnay
20% Pinot Nero
5% Pinot Bianco
風格: “Naturalis” is a refined and sincere wine of strong character, exquisitely fresh and incisive, regal, pure and intense in spirit, that expresses with charm and elegance all its naturalness; it is a precious, unique nectar.
釀造工藝: Average time between harvest and pressing: 2 hours. Soft pressing of whole grapes after further sorting of clusters. Vinification in supervised temperature-controlled inox tanks. Secondary fermentation: minimum 30 months at controlled temperature on lees
年份: Aged for 6-8 months in inox tanks from September to April. 6 months additional aging in bottle.
葡萄收成期: 2010
酒精: 12.5%
酒瓶尺寸: 0.75l
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