Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo.
A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.
Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.
貨品特點
酒廠: Feudi del Pisciotto地區: Sicilia
使用葡萄: 100% Grillo
釀造工藝: Fermentation in stainless steel at controlled temperature (15°C). In stainless steel for approximately six months.
年份: 12 months in used barriques (French Oak)
葡萄收成期: 2016
酒精: 12.0%
酒瓶尺寸: 0,75l
顏色: Light medium straw yellow color
味道: Rich, oxidative, medium bodied, safflower oil, nutmeg palate; medium-plus finish
香氣: Aromatic, light brett, safflower oil nose
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