Amaretti di Sassello soft cake
Delicius traditional soft sweet artesanal Amaretto di Sasselo biscuits. This amaretti are specially produced in the small village of Sassello, in the heart of Liguria. These unique soft centred biscuits, still prepared by hand, are baked to the original recipe which dates back to 1860. There are two styles of Amaretti, the hard crunchy biscuit and the soft cake.
Delicious on their own or when served with wine or a liqueur, with ice cream and best of all coffee.
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