Sobrasada 100% De Bellota sliced
Sobrasada, native to Mallorca, is a spiced cold cuts typical of Spain. By its characteristic orange-redish color, it is made with a blend of pork lean meat and fat, to which spices like paprika, salt, pepper and black pepper are added. It is bagged in a natural casing and in various size. It has to be tasted spreading on a toasted bread slice.
Our Sobrasada is produced by Señorío de Montanera, made with 100% Bellota Iberian pork loin and jowl, is characterised by its sweet and spicy seasoning, a juicy and uniform texture perfect for spreading and a flavour that fills the palate with the purest aromas of the Dehesa de Extremadura.
Product without gluten, lactose or allergens.
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